60-inch Freestanding Dual-Fuel Range with Warming Drawer (PRD606RCSG - 373761)
Also Looks Great With...
For those whose kitchens demand cooking superiority in a big way, Thermador offers the 60-inch Pro Grand Steam Range. It offers a steam and convection combination oven, a full size convection oven which is large enough to fit a caterers full size sheet pan, a warming drawer and a next-generation surface cooking that features a 12 inch indoor grill with ceramic briquettes along side a 12 inch griddle.
Door ensures ultra smooth closing of the oven door.
The ExtraLow® feature provides the widest variety of temperature control of any simmer system. It cycles on and off to maintain temperatures as low as 100°. Perfect for simmering delicate sauces or keeping food warm without scorching. THERMADOR EXCLUSIVE
The raised pedestal burner and porcelain maintop have been crafted for perfect integration and easy cleanup. A hand and sponge fit easily under each burner to wipe the surface clean and a teardrop emboss reduces food buildup near the base. THERMADOR EXCLUSIVE
This spacious drawer can hold and warm up dinner plates
offers 20 pre-programmed recipes
PATENTED STAR BURNER
PATENTED STAR BURNER
Exclusive, sealed 3-in-1 Star® Burner’s unique five-point design offers a reduced cold spot, faster time to boil and the ExtraLow feature. The coverage area allows for more ports and more flame distribution than a round burner.
offers precise airflow for cooking on multiple levels without flavor transfer.
IMPORTANT: Images may not reflect actual product.
|Series Name||Professional Pro Grand|
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• 240 / 208 V
• 60 Hz
• 50 A
|Appliance Care||Steam Clean function helps keep the steam oven spotless|
• Star® Burners
• SoftClose® Door
• QuickClean Base®
• True Convection System
• Titanium surface non-stick, rust-proof cast-aluminum griddle and grill, removable for easy clean-up
• 1.4 cu.ft. steam cavity
• Steam oven features 9 advanced conventional cooking modes
• Steam cavity is non-plumbed
• Electronic oven display interfaces to cook timer, CookControl™ meat probe and preheat status with audible alert
• Third Element Convection
• Powerful, 4000 Watt 8-pass broil elements in large oven
• Full Access® telescopic rack, with integrated easy-grip handle
• Spacious 1.4 cu. ft. warming drawer holds up to ten 11" dinner plates
• Distinctive three door design
• Pinhole and panel lighting concepts provide functional and stylish aesthetics
• Hidden bake element
• Front Left Burner BTU: 22,000 (NG) / 18,000 (LP) and XLO
• Back Left Burner BTU: 12,500 (NG) / 11,000 (LP) and XLO
• Back Center Burner BTU: 12,500 (NG) / 11,000 (LP)
• Front Center Burner BTU: 18,000 (NG) / 15,000 (LP)
• Center Griddle: 1,630 W
• Center Grill: 2,000 W
• Back Right Burner BTU: 15,000 (NG) / 9,100 (LP) and XLO
• Front Right Burner BTU: 18,000 (NG) / 15,000 (LP) and XLO
• 12" Griddle
• 12" Grill
|Capacity (cu. ft.)||
• Total Capacity: 7.1 cu. ft.
• Large Oven: 5.7 cu. ft.
• Small Oven: 1.4 cu. ft.
|Number of Ovens||Double|
• Large Cavity: Bake, Convection Bake, Broil, Convection Broil, Roast, Convection Roast, Self Clean and Keep Warm
• Small Cavity: Steam, True Convection, Steam/Convection, Reheat, Proof, Slow Cook, Defrost and Easy Cook®
|Capacity||1.4 cu. ft.|
• 1 X Nozzle Set for Liquid Gas
• 3 x Telescopic Rack
• 2 x Temperature Sensor
• 1 x Island Trim
• 1 x STS Tray-GN1/3- Punched-40 mm Deep
• 1 x STS Tray-GN1/3-Unpunched-40 mm Deep
• 1 x STS Tray-GN2/3-Unpunched-40 mm Deep
• 1 x STS Tray-GN2/3-Punched-40 mm Deep
• 1 x STS Tray-GN2/3- Unpunched-28 mm Deep
• 1 x Grid
• 1 x Grill Plate
• 1 x Broiler Pan Small
• 1 x Broiler Pan
|Certifications and Approvals|
|Depth (Without Handles)||73.7 cm|
|Depth (Including Handles)||79.7 cm|
|Additional Dimensions||Required Cutout Size (HxWxD): 35 7/8" - 36 3/4" x 60" x 24" - 25 1/8"|
|Warranty||Limited 2 years|